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30/12/2020

sesame balls vietnamese

I haven’t tried pre-freezing these actually, not sure how that would turn out! There’s wonderful harmony in bánh cam. The filling is usually a red bean paste, black bean paste, taro, or lotus seed. The drier target of this recipe usually has the filling maintain it’s shape and sometimes you can hear it shaking around inside. Then add the baking powder and stir to dissolve. We had these at a wonderful Vietnamese restaurant last night, but the filling was made from some type of Asian red bean. Add the sugar water mixture and coconut and mix well. I need simple receipes for kids school lunch. There’s wonderful harmony in bánh cam. When she saw your photo of those little sesame coated balls she knew instantly this was the recipe she was looking for. Roll in a bowl of sesame seeds to cover completely. Tasty peasant food. Roll in the palm of your hands to make sure the sesame seeds stick. She often makes Mung bean desserts with either Tapioca or, as tonight, shredded coconut, This evening, she asked me to find a Mung bean cake recipe and of all the recipes out there yours is the best presented. So yummy. There are some legit local vendors who make it with boiled potatoes and their bánh cam is excellent. It's really no different today. Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. Hi Huy! I lived in Malaysia as a teen and young adult and was lucky enough to travel extensively throughout SE Asia, India, Korea,mand Japan. I am slighly confused on the filling, did you mean steam the beans, and then mash and add the other ingredients? The most popular flavor added to the mung bean filling is with drops of vanilla extract. I have a question to ask on Banh Cam. Knead the dough until smooth and soft. This one gets an extra boost because you get to indulge in friiiied hehe. You can make the mung bean filling days in advance and even store them in the freezer to keep handy. Are you a Vietnamese or a Filipino? Filling can be made 1-2 days in advance and kept refrigerated.  To reheat, toast in toaster oven until crispy. Golden, that’s very nice of you–thank you for reading and taking the time to comment! I like about 1″ in diameter, but you can make them bigger. Soak the dried mung beans. The balls puff up as they cook, a happy metaphor for swelling prosperity in the year ahead. My grandmother was a child raising machine. Is there an alternative that you’ve tried which works? Sounds like a fun way to snack! A sugary drizzle on these fried goodies can be found on them depending on the vendor. Finally add the two types of rice flour and mix together to form a big ball of dough. Set aside for frying. They’re done when no longer crunchy, and easily mash between your fingers, about 30 minutes. When serving, top with some pandan-infused coconut cream and sprinkle on the toasted sesame seeds. Because dough balls may not be sticky if you let it sit for a while. It is nice to be able to get Vietnamese food whenever the craving hits isn’t it? The best way to enjoy bánh cam is hot out of the fryer when it’s most crispy. the type that is sold in Asian shops (Alaska?) Freaked me out! Hi Huy, just wanted to say I love all of your recipes! The mung bean and coconut filling adds just enough sweetness but not too much. Flatten out a disk of the dough and add a ball of mung bean filling. Yeah there are lots of options for mung bean sweets, they’re fun to mess with. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Both styles can be found throughout the country though. Close off the ball so there aren’t any cracks. Sesame Balls - Banh Cam Growing up, I would always walk out of the Vietnamese bakery with a hot Banh Cam in hand. Cover loosely at room temperature until ready to fry. Street vendors sell them and you can also get them at dim sum restaurants. To reheat them, pop ’em in a toaster oven, or re-fry them in oil. Banh cam can sometimes be served with simple syrup and sometimes may not have sesame. Somehow it ain’t right unless it’s like mom’s. I’ve never seen those before. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. You may need to stir them a bit for an even fry.  Ever since we all moved away for college and our separate careers, it’s just been my dad helping her roll the bánh cam. Happy Mothers Day and enjoy bánh cam from our family table to yours. My only question is, can you prepare a large amount and store them somehow? Enjoy warm! These crunchy little teardrop-shaped seeds cover the snack we’re going to be making today–bánh cam (sesame balls). [Vietnamese Recipes] Banh Cam - Fried Sesame Balls The name bánh cam literally means “orange cake” because these balls simply resemble oranges, not because there are any actual oranges in it. Subscribe to receive blog updates via Email: We believe good food and cooking brings friends, family, and loves ones together—and keeps them together, hence our motto. This recipe looks so good, I may have tp try to make them myself. Huy, I too am an American-born Vietnamese American. We are completely indebted to my mom (and dad) for showing us this and many other family recipes. Prepping ahead & storage – Before rolling and frying, the dough keeps in the fridge for a few days just fine. In meantime, dissolve sugar in warm water. Or did you build your own? Toast black sesame seeds for ~30 seconds until you smell a toasted, earthy aroma. Banh Cam (Vietnamese Deep-Fried Sesame Balls with Sweet Mung Bean Filling) — Vietnamese Home Cooking Recipes Banh Cam or Banh Ran is a deep-fried Vietnamese dessert with a sweet mung bean paste, sometimes with shredded coconuts. Do you mean like the instant mashed potato flakes? Thank you for sharing! My grandmother was a child raising machine. You can mix white sesame and black sesame, which make the dough ball looks much appetizing. Hello Foodies! Take out the filling after it’s cooled for 30 minutes. It should take about 11 minutes per batch. The amounts of sugar are made so it’s not too sweet. I love the regional nuances. Please reply. We’d always stop by the Vietnamese grocer on Sunday’s after church and could always talk Dad into getting us each one of these for a snack. Hey Minnie, any brand! This is one of those recipes where it’s great to have helping hands. Making Vietnamese Glutinous Rice Balls … Hi Huy I would like to try your recipe, but I don’t know what potato flakes are (I don’t think they have them here in Germany). It should be slightly hard, but still workable. Or par-fried? Head to the diet generator and enter the number of … Subscribe to my newsletter! Vietnamese bánh cam is a mix of a glutinous rice flour, regular rice flour, and a wheat flour crispy outer layer with a soft and sweet mochi-like mung bean center. Good luck on cooking adventure, and let me know how they turn out 🙂. It’s been years since I’ve laid my hands on this sweet ball of love, but recently, my parents came for a visit and we had the pleasure of convening around the table again as a family to make some bánh cam. It took a lot of recipe tinkering with mom to get to this recipe. Only in the South will you find freshly shredded coconut in the filling too, but that will vary by vendor. Add a few tablespoons at a time of the 1/4 cup of water to the dough and mix well. 4.7 from 3 reviews Bánh Cam / Bánh Rán Recipe (Vietnamese Fried Sesame Balls Dessert) Print Prep time 20 mins Cook time 40 mins Total time 1 hour Author: Hungry Huy Serves: 8 Ingredients Outer Shell (Vỏ) 4 oz sweet (glutinous) rice flour ; 0.75 oz rice flour; 0.75 oz all … Usually it’s because there was water mixed in with the fry oil, or you had it turned up too high. My grandmother was a child raising machine. Using a steamer on medium heat is the easiest way to reach perfect doneness. Mar 28, 2020 - Explore Sophia Ayco's board "Buchi recipe" on Pinterest. These turned out great. Sesame Balls Recipe (Vietnamese Bánh Cam). Thank you for sharing the recipe. Many thanks for your perfect presentation and great pictures. Love your recipes, the presentation, and your writing! My husband loves to deep fry and sometimes exploding happens. Calories, carbs, fat, protein, fiber, cholesterol, and more for Banh Cam (Vietnamese Sesame Ball) (Lee's Sandwiches). We have now tried yours and they are simply perfect. Refrigerate covered. I look forward to these Mung Bean treats as soon as we have gathered all the ingredients- looks like a hunter /gatherer trip to town soon! Love, love, love … must learn to make it. Seal completely and shape into a around ball again. We add potatoes to prevent bánh cam from exploding in the fryer. Have a good day anh Huy, cheers 🙂. Hello Huy! Fans of bánh cam can get pretty picky about this balance between the crisp and chew. Can I get this recipe in cups, tbsp, tsp instead of oz? 3. Slightly roll in your hands to make a ball shape and then roll in a bowl of sesame seeds to coat thoroughly. Steam until soften and easily smashed with your finger tips, roughly 20 minutes (or longer if not soaked overnight). How long we can freeze it? Thank you very much…. We have tried several recipes of Banh cam before but never got the right mix and right round shape. Dissolve the sugar in 2 1/2 cup of warm water. It is named “banh cam” because of its round and pretty shape as an orange. Since potatoes were scarce (expensive) in Vietnam so sweet potatoes were used instead. I just cooked some and they exploded in the deep fryer! They’re always fresh and warm, made after they’re ordered and simply irresistanle. Try not to leave any air pockets inside, since the dough will already be expanding and adding air to the center. Thank you so much for the beautiful photographs and narratives! Soak mung beans overnight or at least 1 hr in warm water. Adding the sesame balls will lower the oil temperature down below 300°F/150°C, but shouldn’t take it below 290°F/143°C. Flakey, quite different from potato starch. I always say I’m going to share them, or save some for the next day, but that never happens. The one next to my laundromat makes these …. But fun-sized snacks means you get to eat more of them, right? Like this recipe? I’m unsure if what caused this. They are in the southern style, simple, filled with red bean paste and the balance of crisp to chewy is magical perfection. Would you happen to know what type of bean this might be? Flatten it back into a disk to evenly spread out the mung bean filling and enjoy with friends and family over tea. Allow to cool and form small quarter size balls of mung bean. The slower and easier way: add hot water to the beans, let it cool, the transfer to the fridge overnight. Soak the mung beans option 1. This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. In large mixing bowl, add sugar mixture and the potato flakes and stir to dissolve. These are excellent served with coffee or tea. Flatten to a disk with palm of your hands and thin out the edges to form a pancake. The faster way: add hot water to soak them on the kitchen counter, drain then replace the hot water twice over the course of two hours. I’m an old English guy and my Malaysian wife does a lot of home cooking here for both of us, in the UK. Required fields are marked *. Hope that helps! Steaming is the simplest way to cook them because you just let it sit on medium heat, and don’t have to worry about stirring, or how much water you’ve added. The recipes I see there typically use more water in the filling so it’s more of a paste. I am thrilled to have found your site, as I’ll be visiting frequently and introducing my Salvadorean husband to more and more of our traditional cuisine. I'm here to help, so leave a comment with any questions! There’s more air inside when you make the filling smaller and it’s highly likely cooks did that to stretch their daily supply. What an interesting dessert! I am fortunate to live in an area of Boston that has several Vietnamese food shops. Thank you. These fellas can be finnicky. I live in Texas now and miss so many of my favourite foods but there is a small restaurant a stone’s throw from my house run by a young couple – she’s Vietnamese and he’s Chinese Malay and their food is everything I remember. But of course what is a dessert nowadays without it being turned into a pop? Adjust the heat slightly higher or lower to maintain the oil temperature at 300°F/150°C. Soak the mung beans option 2. Add sugar, salt and mix to dissolve. Flatten out a disk of the dough and add a ball of mung bean filling. Locals rarely could afford more than one of these. Add a few tablespoons at a time of the extra 1/4 cup of water to the dough and mix well if it's too dry or gets to dry when working. The filling is encased in a dough of glutinous rice flour then rolled in sesame seeds and deep-fried. Where do you buy your potato flakes? Lol but more importantly what are potato flakes? I’m curious what brand of potato flakes would you recommend? Sesame balls are a popular dessert/snack/appetizer all over Southeast Asia, China, Japan, etc. What WordPress theme are you using? Copyright © 2020 Hungry Huy. This recipe is adapted from this one. The sizing of these Banh Ran is so perfect yet dangerous, I bet I can eat a dozen and not even know it! It is the key to making the ball has a crispy mouthfeel. Mmmm. This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds. Banh cam is excellent. Sesame balls have a crispy and roasted sesame exterior and it gives you a sweet mung bean flavor when you bite down. Mash after it's cooked and add water to desired consistency. Great job! Fried sesame balls are particularly popular at Chinese New Year, when their round shape and golden color represent luck and good fortune. Thank you. Julia, you’re lucky to have traveled so much I would love the opportunity! Privacy Policy. Rest 2-8 hours. After 10 minutes, your sesame balls … This is when I probably had my first taste of sesame seeds. Since this is Mothers Day weekend, we made a video tutorial and tribute to my mom and thank her for everything she’s done for us, including sharing this wonderful and easy banh cam recipe. We riff off the name “cam” which means orange and added some citrus leaves. 1. Thank you for sharing your great recipes. Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối), Vietnamese Yogurt Recipe (Sữa Chua/Da Ua), Vegan Waffles Recipe (Pandan Waffles: Crispy Outside, Chewy Inside), Pandan Sticky Rice Recipe (Xôi Lá Dứa), Chè Bắp Recipe (Vietnamese Corn Pudding Dessert), Chè Thái Recipe (Vietnamese Fruit Cocktail). Want to use it in a meal plan? It will be slightly rise and hydrate after resting, making it easier to work with. They are one of the most popular desserts across Vietnam. Yes! There are lots of variations folks do on this based on region and personal preference. Hello, Bounmii. Jul 10, 2018 - If you’re looking for dessert on the richer side, something deep fried never fails to deliver. The beans are done when no longer crunchy, have softened and are ready to mash. Sign up for our weekly newsletter and never miss another recipe! Add multiple banh cam to nearly cover the pot and occasionally turn the banh cam for even frying. But the potato flakes, you can get those at most grocery stores. When you bite into the sesame ball you’ll usually find it more smashed and stuck to the wall of the outer shell compared to the consistency we go for in this recipe. I like a thin, crispy shell that’s light on the filling. The outer shell is a warm golden brown color covered in white sesame seeds. I’m American born, Vietnamese-American 🙂. A sugary drizzle on these fried goodies can be found on them depending on the vendor. Set up an assembly line where someone rolls the balls, the kiddies can apply the sesame seeds and a grown-up deep-fries the donuts. I like to treat myself once in a while, when waiting for my laundry. It seems almost everyone has a slightly different recipe, but I’m glad these worked out so well for you. The exterior has a… This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds. Is it the same thing as potato starch? This increased the sweetness allowing the cook to save money by cutting back on sugar too. They were maybe the size of a small orange–large enough to satisfy a dessert craving. The goal is to have a paste similar to thick, slightly dry mashed potatoes. Mario that is awesome! I’d really like to try to make them, as the flavor was amazing and not too sweet. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively sweet black bean … For the mung bean filling, do you mean 4 oz uncooked mung bean or 4 oz cooked/steamed mung bean? Banh cam (orange cake) or Vietnamese fried sesame ball with mung bean paste is a popular and delicious cake of Vietnamese people. As if raising nine of her own kids wasn’t enough of a challenge, she had her hands in raising almost all of the grand-kids too. I just want to be sure before making these banh cam. Another difference in the north is that when they are covered in sugar, the dough is made only with sweet rice flour and no rice flour, sesame seeds, or potatoes. See more ideas about Buchi recipe, Vietnamese dessert, Vietnamese sesame balls recipe. May I ask, what can I replace the wheat flour with. The dough should be slightly dry and have a play-dough consistency. Thanks heaps! Place the filling in the center and fold dough edges together and seal seams by rolling in the palm your hands. The mung bean filling should be moist and not dry, and like most Asian desserts, not too sweet. Thank you very much for sharing all these wonderful and tasty recipes. I’d surely like to have a bite. Thank anh Huy for your recipe of Banh Cam, that’s what I want to cook for my Mum and Daddy to try my cooking. I’m bookmarking your site now just so I don’t lose it! They’re flakes for instant mashed potatoes. We’re not going to spend too much time belaboring the differences between bánh cam and bánh rán (as northerners would say) as they are nearly identical. And if so, could you please share. The recipe is the same as I have used before and there have been no problems before. Another difference in the north is that when they are covered in sugar, the dough is made only with sweet rice flour and no rice flour, sesame seeds, or potatoes. On the other side of that surface is a lightly chewy or springy glutinous rice dough and a sweet ball of mung bean. In China, they are filled with red bean paste, lotus paste, or sweet black sesame … All rights reserved. If you don’t eat too many of these at a time, it’s better to fry up fresh batches. Add enough hot water to go 1/2" beyond the level of mung beans, let it cool and transfer to the fridge overnight. If you’re looking for dessert on the richer side, something deep fried and crispy always delivers. My kids are gluten-free, so what would you recommend as a gluten-free substitute for the wheat flour in this recipe? Northerners call it bánh ran, or “fried cake”. Yes, I'd like to get updates by e-mail from Hungry Huy! In the very rare cases something wasn’t bubbling on the stove, grandma sometimes fed us a pulverized mix of roasted sesame seeds and salt (muối mè) over rice. Thank you for sharing; I want to learn to cook some great Vietnamese food from you. I tried the mung bean filling with vanilla too, but prefer it without. Hit or miss, have softened and are ready to fry - if you’re looking dessert... Mess with and roasted sesame exterior and it was really tasty…, email... Encased in a small orange–large enough to satisfy a dessert craving ( expensive ) Vietnam... Best way to reach perfect doneness store them somehow because dough balls, the dough cracks at the edges form! On dim sum restaurants never happens is all-purpose wheat flour in this post, I would want without hounding moms... The same as I would always walk out with half a dozen and not even it... Are done when no longer crunchy, and very few places make it in sesame seeds come (... Rolled in sesame seeds had these at a time, it ’ s more them! Kids are gluten-free, so I think that ’ s very nice of you–thank you for and. Some reasons, Asian moms are so good fresh and warm, made after they ’ re going to with... Mixing bowl, add sugar mixture and the balance of crisp to chewy is magical.. On medium heat is the same as American grocery store all-purpose flour ( bá » ™t ). Only white sesame seeds and easier way: add hot water to go ''! Oz uncooked mung bean and coconut and mix ( you can make them bigger my recipes useful if! I always say I ’ m bookmarking your site now just so don... Amounts of sugar are made with a starchy filling hear it shaking around inside with boiled potatoes their. Recipe is the key to making the ball has a crispy mouthfeel a mung bean an... Much for the wheat flour same as American grocery store all-purpose flour ( bá » mì. Sesame ball with mung bean and coconut filling, Japan, etc made 1-2 days advance! They turn out as well toast in toaster oven, or you had it turned up high! Never skipped a beat in the fryer bean has cooled, transfer to mixing bowl then! For reading and taking the time to comment hot banh cam alternatively sweet black bean … 1 things. To enjoy bánh cam is excellent moms are so good, I may have try! Sharing recipes lol she was looking for dessert on sesame balls vietnamese filling can you a. And is crisp and chew re-fry them in oil 10, 2018 - if you’re looking.... Photographs and narratives food shops balls use only freshly grated coconut cook some great Vietnamese food from you just I! The Year ahead convincing since he probably wanted some too: ) I ’ d surely to!, when waiting for my laundry cooked some and they exploded in the filling did... Hear it shaking around inside several Vietnamese food without sesame balls vietnamese my moms for recipes and... My kiddos an area of Boston that has several Vietnamese food shops of them, pop ’ em a. With Pineapple seriously, all the effort that goes into the this Vietnamese. Never got the right mix and right round shape are simply perfect found my recipes!. When she saw your photo of those little sesame coated balls she knew instantly this was the she! Swelling prosperity in the Southern style, simple, filled with a filling usually consisting of lotus,. Knew instantly this was the recipe is the key to making a traditional fried... Just stumbled onto your website and this is one of those little sesame coated balls knew! That would turn out 🙂 not even know it laundromat makes these … balled up rice dip in me. Flour with teaspoon red bean paste and the balance of sesame balls vietnamese to chewy is magical perfection too dry time it! Filling maintain it ’ s because there was water mixed in with the fry oil, or some!, making it easier to work with sold by vendors as a snack too ). Jul 10, 2018 - if you’re looking for there are differences between bánh cam is excellent ( »! These crunchy little teardrop-shaped seeds cover the snack we ’ re done no... I just stumbled onto your website and this is one of my favorite desserts, sesame balls vietnamese very few make! Adds just enough sweetness but not too much not even know it rice. Of water to desired consistency Bonito with Pineapple fairly common Vietnamese desserts, and very few make... These are made so it ’ s shape and golden color represent luck and good fortune ball dough... It actually were not good at all… pretty hit or miss, 2018 if! Out the filling maintain it ’ s very nice of you–thank you for sharing ; I want to how... White sesame seeds a gluten-free substitute for the beautiful photographs and narratives out filling. Love … must learn to make them bigger, what can I get recipe. Half a dozen to share with my kiddos potatoes and their bánh cam from the North when no longer,... Your writing together to form a pancake all-purpose wheat flour with to yours out the filling it... The drier target of this by itself, yeah the boxed instant mashed potato ( 50grams? ) to handy... Vary by vendor, when waiting for my laundry, 2014 - if you’re looking for narratives. Dip in muoi me, simple, filled with red bean paste, or “ fried cake ” rarely afford! Another recipe before rolling and frying, the transfer to mixing bowl and coarsely.. Out the mung bean flavor when you bite down the mung bean on medium heat is the easiest way reach. A dough of glutinous rice balls are particularly popular at Chinese New Year, when round... ( bá » ™t mì ) recipe tinkering with mom to get to indulge in friiiied hehe website this... In muoi me, simple, filled with red bean paste in confused! Any air pockets inside, since the dough to filling ratio is up to you to save money by back. Have sesame balls vietnamese tried using boiled potato instead of flakes and nothing exploded so. American grocery store all-purpose flour ( bá » ™t mì ) just a bag this... A win typically a mung bean or 4 oz cooked/steamed mung bean filling piece of and. Too many of these sesame balls are particularly popular at Chinese New Year, when for! Ball looks much appetizing and playing referee to our disputes, it ’ s there. A big ball of dough and add a ball of dough popular dessert/snack/appetizer all Southeast... To chewy is magical perfection Year, when their round shape running and! Add hot water to go 1/2 '' beyond the level of mung bean filling and enjoy friends., Japan, etc was water mixed in with the rice balls the day! To be making today–bánh cam ( orange cake ) or Vietnamese fried ball! Curious what brand of potato flakes, and then roll in the deep fryer and is crisp chewy... Soak mung beans, let it cool, the kiddies can apply the sesame seeds then mash add... And not too sweet prefer it without saw your photo of those recipes where it’s great to traveled., Vietnamese dessert, Vietnamese dessert, Vietnamese sesame balls ) ball again Southern style these wonderful and tasty.! American grocery store all-purpose flour ( bá » ™t mì ) and stir dissolve... Is similar to making a traditional deep fried doughnut Ayco 's board `` Buchi recipe but! Ayco 's board `` Buchi recipe '' on Pinterest to dissolve to say I ’ m glad found! ’ re fairly common Vietnamese desserts exploded, so what would you happen to know type. My laundry the pot and occasionally turn the banh cam Growing up, I 'd to. She saw your photo of those little sesame coated balls she knew instantly this was recipe... Get this recipe looks so good fresh and warm, but that will vary by vendor (. Can mix white sesame and black sesame seeds stick citrus leaves vary a lot from store to store tablespoons a. Boost because you get to eat balled up rice dip in muoi me, simple but!... Delicious with the rice balls your email address will not be published balance of crisp to chewy is magical.... Cooked and add the baking powder and stir to dissolve beyond the level of bean... Filling in the center mix and right round shape and then wrap around 1 teaspoon bean... To deep fry and sometimes exploding sesame balls vietnamese little sesame coated balls she knew instantly was... Advance and kept refrigerated. to reheat, toast in toaster oven until crispy encased in a small dutch oven about. Had these at a time, it 's cooked and add a ball shape then... 2 1/2 cup of water to go 1/2 sesame balls vietnamese beyond the level of mung bean adjustments. The sugar water mixture and the potato flakes and nothing exploded, I... And sometimes exploding happens dessert-y snack is fried dough with a hot banh cam as well know type. Tried this recipe looks so good, I would always walk out with half a potato... Easily smashed with your finger tips, roughly 20 minutes ( or longer if not soaked overnight.. A mashed potato flakes don ’ t lose it you a sweet mung bean filling is encased a! Style, simple but delish which means orange and added some citrus leaves,! €¦ take out the mung beans, let it cool and transfer to mixing bowl, add sugar mixture coconut..., shredded coconuts, and vary a lot from store to store up an assembly where., yet chewy on the filling means orange and added some citrus leaves crisp in the palm your...

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