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30/12/2020

burgundy vintage 2017

It is slightly less striking than 2014 but shares many of the same qualities. It is difficult to say exactly who was right, but there were certainly two camps and it is true that good wines have been made with both approaches. Even chose the same day…” “So evil. Burgundy does. 83E 2014: Portugal Vintage … There was nothing to trip winemakers up, no curveballs to send them off course, apart from controlling vigour in parcels affected by the previous season’s frost where vines tried to compensate for the preceding year’s shortfall. Still tannic, youthfull, or slow to mature. In Chablis, this warm, dry weather allowed the vines to recover and regain their strength, and interestingly the frosted wines show greater concentration than their peers but lack the slightly angular, ill-at-ease and disjointed nature of their predecessors, as though the season itself is imprinted on the wines. Well, it certainly poses some problems, for some recent headline auctions and potentially for the forthcoming Bordeaux, 2016 White Burgundy: Excellent, But Complicated, Burgundy Northern Satellites: Irancy & Saint-Bris, Christophe Roumier (Domaine Georges Roumier), Domaine Duroché (Pierre & Marianne Duroché), Domaine Méo-Camuzet/Méo-Camuzet Frère et Soeur, Louis Jadot - Domaine des Héritiers Jadot, La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020), La Lumière Noire: 2019 Burgundy - Côte de Beaune (Dec 2020), Cellar Favorite: 2017 Domaine Didier Montchovet Bourgogne Hautes-Côtes de Beaune (Nov 2020), Cellar Favorite: 2015 Domaine des Comtes-Lafon Meursault Clos de la Barre (Nov 2020), Joseph Drouhin “Monty and Moose” (Oct 2020), Cellar Favorite: 1955 Maison Leroy La Romanée Grand Cru (Oct 2020), Close to the Edge: Chablis 2018 & 2019 (Sep 2020), Vinous Table: Le Pot d’Etain, L’Isle-sur-Serein, France (Sep 2020), 2017 Domaine Leroy: Elegance, Finesse & Grace (Sep 2020), Cellar Favorite: 2010 Domaine des Comtes Lafon Meursault Perrières 1er Cru (Aug 2020), Taupenot-Merme: Mazoyères-Chambertin 2002-2017 (Aug 2020), Beyond Wine: Getting Back in the Saddle (Jul 2020), 2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020), The Good, Bad and Ugly: Burgundy 2010, 2003 & 2004 (Jun 2020), Cellar Favorite: 2001 Robert Ampeau et Fils Volnay Santenots 1er Cru (May 2020), Burgundy New Releases: A Bit of Everything… (May 2020), Cellar Favorite: 1985 Domaine Christophe Roumier Vosne-Romanée Les Beaumonts 1er Cru (May 2020), Domaine Dujac Clos Saint-Denis 1970-2004 (Mar 2020), Cellar Favorite: 1937 Domaine de la Romanée-Conti La Tâche Grand Cru (Mar 2020), Cellar Favorite: 1933 Domaine René Engel Grands-Echézeaux Grand Cru (Mar 2020), Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020), Refusing to Follow the Script: Jean-Marie Guffens (Feb 2020), Vinous Table: L'Expression, Beaune, France (Feb 2020), Vinous Table: Au Fil du Zinc, Chablis, France (Feb 2020), Cellar Favorite: 1945 Domaine Comte Georges de Vogüé Musigny Vieilles Vignes Grand Cru (Feb 2020), Postcard from Chablis: The 2018s & 2017s (Jan 2020), Vinous Table: Hostellerie de Levernois, Beaune, France (Jan 2020), Cellar Favorite: 1957 Domaine Ramonet Bâtard-Montrachet Grand Cru (Jan 2020), Cellar Favorite: 2014 Domaine Taupenot-Merme Clos des Lambrays Grand Cru (Jan 2020), 2018 Burgundy: Confounded Expectations (Jan 2020), Domaine des Comtes Lafon Meursault Perrières 1984-2014 (Dec 2019), Cellar Favorite: 2013 Domaine J-F Mugnier Musigny Vieilles Vignes Grand Cru (Dec 2019), Dauvissat Chablis Les Clos: 1983-2015 (Nov 2019), Cellar Favorite: 1994 Domaine Ponsot Morey-Saint-Denis Clos des Monts Luisants Blanc 1er Cru (Nov 2019), Marquis d’Angerville’s Volnay Clos des Ducs: 1920-2017 (Oct 2019), Through the Other Side: Burgundy 2016 in Bottle (Oct 2019), Cellar Favorite: 1971 Domaine Robert Arnoux Vosne-Romanée Les Suchots 1er Cru (Oct 2019), Mugneret-Gibourg’s Clos Vougeot 1984 - 2015 (Oct 2019), Domaine Leflaive Chevalier-Montrachet: 1981-2012 (Sep 2019), Cellar Favorite: 2009 Domaine Vincent Dauvissat Chablis (Aug 2019), Cellar Favorite: Four From Domaine Raveneau (Aug 2019), Raveneau Chablis Montée de Tonnerre: 1985-2015 (Aug 2019), Drink Your Idols: Roumier’s Musigny 1976-2008 (Aug 2019), Cellar Favorite: 1979 Domaine Jean-François Coche-Dury Meursault Les Perrières 1er Cru (Jul 2019), Cellar Favorite: 1997 Domaine Servin Chablis Vaillons 1er Cru (Jul 2019), Cellar Favorite: 1959 Domaine Duroché Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru (Jul 2019), Cellar Favorite: 1979 Domaine Georges Roumier Clos Vougeot Grand Cru (Jul 2019), Compare & Contrast - DRC & Leroy (Jun 2019), Domaine de la Romanée-Conti Montrachet 1978-2015 (Jun 2019), No Oxymoron: Affordable Burgundy (Jun 2019), Domaine Leroy – The Bottled 2016s (Jun 2019), Domaine Trapet Chambertin: 1949-2012 (May 2019), Cellar Favorite: 1992-2011 Louis Jadot Gevrey-Chambertin Clos St.-Jacques 1er Cru (May 2019), Burgundy With Plenty Of Age: 1865-1999 (May 2019), Burgundy With A Bit of Age: 2000-2014 (May 2019), Cellar Favorite: 2014 Domaine d’Eugénie Bâtard-Montrachet Grand Cru (Apr 2019), Fermented Grape Juice: Romanée-Conti 1953-2005 (Apr 2019), Vinous Table: Le Bistro de L’Hôtel de Beaune, Beaune, France (Apr 2019), Domaine des Lambrays’ Clos des Lambrays 1966-2012 (Apr 2019), Cellar Favorite: 2012 Domaine G. Roumier Morey-Saint-Denis Clos de la Bussière 1er Cru (Apr 2019), Faiveley’s Corton Clos des Cortons Faiveley: 1986-2015 (March 2019), This Is Not Morey-Saint-Denis (March 2019), Bottles Never Forgotten - Burgundy Edition (Mar 2019), Joseph Roty’s Charmes-Chambertin Très Vieilles Vignes (Feb 2019), Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), Drouhin’s Beaune Clos des Mouches Blanc: 1979-2016 (Feb 2019), Vertical Tasting of Louis Jadot’s Corton Pougets (Feb 2019), The Picardy Third: 2016 DRC In Bottle (Feb 2019), Cellar Favorite: 1971 Domaine Ponsot Clos de la Roche Vieilles Vignes Grand Cru (Feb 2019), Cellar Favorite: 2005 Domaine Jacques-Frédéric Mugnier Nuits Saint-Georges Clos de la Maréchale 1er Cru (Jan 2019), Château de la Tour Clos-Vougeot Vieilles Vignes 1985-2016 (Jun 2019), Cellar Favorite: 2010 Domaine Armand Rousseau Bourgogne Blanc (Jan 2019), Blind Vision: 2015 Burgundy Red & White (Nov 2018), Cellar Favorite: 1942 Domaine de la Romanée-Conti Richebourg “Vigne Originelle Française” (Nov 2018), Cellar Favorite: 2010 Domaine François Raveneau Chablis Blanchot Grand Cru (Nov 2018), Picture This: Domaine Henri Gouges 1945 – 2016 (Oct 2018), Cellar Favorite: Domaine Henri Jayer Vosne-Romanée Cros-Parantoux 1er Cru (Oct 2018), 2016 White Burgundy: Excellent, But Complicated (Sep 2018), Cellar Favorite: 1991 Domaine Pierre Morey Meursault Les Perrières 1er Cru (Sep 2018), Priceless: Roumier Bonnes-Mares 1945 - 2015 (Sep 2018), 2017 White Burgundy: Quantity, Quality and Great Charm (Sep 2018), Burgundy Northern Satellites: Irancy & Saint-Bris (Aug 2018), Mirror Image: 2016 & 2017 Chablis (Aug 2018), Cellar Favorite: 1985 Domaine Armand Rousseau Gevrey-Chambertin (Jul 2018), Cellar Favorite: 1961 Domaine de la Romanée-Conti Grand Cru (Jun 2018), Mugneret-Gibourg: Ruchottes-Chambertin 1945 – 2014 (Jun 2018), Cellar Favorite: 1988 Domaine de la Romanée-Conti Montrachet (May 2018), Life Is Funny Like That: 1999 & 2015 DRC (Apr 2018), Cellar Favorite: Jadot’s 2015 Beaune 1er Cru Celebration (Mar 2018), The Magic of d’Auvenay: 1989 – 2011 (Mar 2018), The Glorious 1999 Red Burgundies (Mar 2018), Domaine Leroy: The 2015s From Bottle (Mar 2018), Cellar Favorite: 2000 Domaine Méo-Camuzet Clos de Vougeot Grand Cru (Feb 2018), Red Burgundy '16 & '15: Superb Vintages, Different Styles (Jan 2018), Bistrot du Bord de L’Eau, Levernois, France (Jan 2018), Cellar Favorite: 1969 Domine Duroché Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru (Jan 2018), Vinous Table: Jean-Michel Lorain, Joigny, France (Jan 2018), The 2015 Red Burgundies: You Are So Going To Want Them (Jan 2017), Mâconnais 2016 and 2015: Dealing with the Elements (Nov 2017), Grand Cru Culinary Wine Festival 2017 (Nov 2017), Cellar Favorite: 2002 Domaine Dujac Clos de La Roche (Oct 2017), Cellar Favorite: 1978 Domaine de la Romanée-Conti La Tâche – Grand Cru (Oct 2017), Domaine Armand Rousseau: Chambertin 1988 - 2002 (Aug 2017), Chablis 2016 & 2015: Quality Over Quantity (Aug 2017), Cellar Favorite: 2001 Armand Rousseau Chambertin-Clos de Bèze (Jul 2017), Cellar Favorite: 1999 Alain Hudelot-Noëllat Clos de Vougeot (Jun 2017), Vinous Table: Au Fil du Zinc, Chablis, France (May 2017), Domaine Lignier: Clos de la Roche 1978-2014 (May 2017), The 2001 Red Burgundies at Age 15 (Apr 2017), Domaine Leroy: The 2014s from Bottle (Mar 2017), Cellar Favorite: 1989 Domaine G. Roumier Chambolle-Musigny Amoureuses 1er Cru (Mar 2017), 2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017), Cellar Favorite: 1990 Domaine G. Roumier Bonnes-Mares Grand Cru (Feb 2017), Marquis d’Angerville: Volnay Clos des Ducs 1920-2010 (Dec 2016), Cellar Favorite: 1978 Maison Leroy Mazis-Chambertin Grand Cru (Oct 2016), Mâconnais: The Headspinning 2015s and The Classic 2014s (Oct 2016), The 2014 White Burgundies: What’s Not To Like? It does not matter where you go in the world: winemakers perceive Burgundy as the apotheosis of viticulture, the purest manifestation of, Is the bubble going to burst? Read more about the vintage here. Olivier Merlin was out early in relation to many of his peers in La Roche Vineuse, beginning on 30th August. Description. August continues warm and dry, though without heat spikes that would have precipitated higher sugar levels; there are only 20 days between May and August when the thermometer exceeds 30°C. Sorry to my friends overlooking the Gironde: Bordeaux does not possess it. Burgundy 2017 – UK merchants offering en primeur 17 January 2019 (updated to include merchants offering wines imported by Vindependents) Burgundy 2017 – when smoke saved the grapes 11 November 2017. One factor rarely mentioned in reports and yet fundamental to quality is this: Can you recruit sufficient numbers of good pickers? Before mentioning harvest dates, I would like to provide some clarification because, with earlier and earlier harvests, this is a subject of much debate in Burgundy, with growers arguing between themselves about whether their neighbours pick too late or too early. Further south, Thibault Liger-Belair lost so much fruit to the hail in Moulin-à-Vent that it cost him more to send pickers into the vines than he will make from selling the wine. How much effect this has on the wines as they age is difficult to say with any great certainty. From what we’ve seen from the 2017 Burgundy vintage, it looks like it could be on course to be a very good year. Where available, wind turbines are switched on and candles lit. The chase for the elusive shows no signs of abating, to the extent that higher prices paradoxically, One note of caution: Much of the demand is coming from mainland China. Will it stymie demand? The 2017 Burgundy Briefing Vintage Report is an in-depth assessment (over 400 pages) of the 2017 vintage on the Côte d’Or. Vintage Quality Drink Comments; 2018: Drink/Cellar: Winter and spring, as elsewhere in Burgundy, were very damp and relatively warm in the Mâconnais. We have only just returned from our annual pilgrimage to Burgundy but the en primeur campaign is already looming large. Rarity. Now vineyard managers must address the potentially high yields as the vines’ branches begin to weigh heavy with fruit. Chablis 2016 & 2015: Quality Over Quantity, Stephen Tanzer, August 2017 Secondly, the atmosphere is less humid than the previous year, precipitating less frost formation. A vintage that defied expectations and delivered a number of pleasant surprises especially in an area most weren’t expecting, the 2018 Burgundies provided an engaging week of … 2017 Red Burgundy Berry Bros. & Rudd online shop - Explore our range of over 5,000 Wines. 93R ... 2017: Portugal Vintage Port. Chardonnay yields were invariably below the permitted maximum, typically hovering around 50hl/ha, perhaps because Chardonnay tends to bud earlier than Pinot, and therefore suffered some limited frost damage causing millerandage at flowering and hampered subsequent fruit-set. Of all the Burgundy appellations, Chablis suffered the worst of the frost damage, with losses of over 50 percent in some vineyards – the extended period of cold weather having had an adverse effect on flowering, thus reducing the size of the eventual yield. The resultant thick, acrid smoke created by this process unsurprisingly went down rather badly with the residents of Beaune, as well as drivers on the Route Nationale, who were unable to see anything through the black cloud. Many, like Arnaud Mortet, Véronique Drouhin, Jean-Michel Chartron and Jean-Louis Trapet, speak of solidarity between winemakers. Burgundy 2017 overview – part 2 7 January 2019. Along the Côte d’Or, the sound of honking horns and cheering pickers announces that the Burgundy 2017 harvest is coming to an end. Immediately after the frost, 2016 and 2017 began to diverge. 90I 2015: Beaujolais. In 2018, the Chinese central bank tightened the outflow of domestic currency that is, of course, necessary to pay for that expensive Grand Cru successfully bid at auction. William Kelley gives his initial view on how the Burgundy 2017 vintage looks after spending September in the region and following the harvest. After the trials and tribulations of recent years, this season often reminds me what these multitudinous, Rumours abound that the 2017 reds are relatively light and that they lack the concentration of 2015 due to fewer solar hours and less heat, or the concentration of 2016, where frost-affected vineyards could focus energy and accrete sugar within fewer surviving bunches. The aim was twofold: firstly to raise the temperature by a few degrees, and secondly to create thick cloud cover in order to avoid the burning effect of the rising sun’s rays the day after, thus avoiding a repeat of 2016. Whilst much of the region had a fairly easy time of it for the rest of the growing season – many remarked that it’s the kind of year they’d sign up for every year – the north of Morey-St Denis and certain sectors of the Beaujolais suffered hail damage on 10th of July. By George Stewart. Impressive.” “Fortunately, it wasn’t too bad. Last week, London has been awash with Burgundy, as the trade had its first comprehensive sampling of the new 2017 vintage. 2017: White Burgundy. The 2016 growing season was widely considered to be awful and, by 2017, the vines were still in a state of recovery. While the rest of wine-growing Europe suffered crippling late-spring frosts in 2017, Burgundy for the most part (for once!) Current condition: Ready to drink, will keep. Then I bid on those bottles of 1945 Romanée-Conti. Burgundy Vintage Report 2017. Tucki mentioned a combination of 2018 and 2019 in Chablis (noting that it is really too early to tell), while Anne Moreau of Domaine Louis Moreau called on the more classic style of 2017. The 2017 vintage is already being lauded as a great year for whites, but make no mistake this is a superb red vintage, too. Consequently, this is not a season where I can really single out one appellation’s superiority. The 2018 Burgundy vintage was healthy and plentiful, so some producers are starting to sell these bottles earlier than normal in order to build a financial buffer before the 2019 vintage is released. Côte d'Or – a 2017 exception 17 October 2017 The early and rapid growth cycle kindles concern about a repeat of the frost damage of 2016, and we all know that apart from, Fortunately, two or three factors provide a lucky escape. Acidities are normal, with pH levels of 3.30 to 3.50, so they feel lively and tensile, as great Pinot Noir should. 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